Come join us for the third Food Flow Workshop on healthy meal planning and cooking at FoodShare!
This workshop will focus on creating healthy meals that are delicious and appealing for groups, and can be prepared on a tight budget. The workshop will also address menu-planning techniques to reduce time and increase nutrition levels in a busy agency kitchen.
We are delighted to work with Lesli Gaynor, founder of Mitzi’s, professional chef and currently at the 519 kitchen, along with Parkdale Community Health Centre dietician Karin Ng to deliver a joint workshop at the FoodShare kitchen.
Book your spot now —space is limited to 12 participants!
Date: October 29th (Wed)
Place: FoodShare training kitchen (90 Croatia Street)
Fee: $50 per person (please contact us for sliding scale options).
RSVP: Send a message to firstname.lastname@example.org
*The workshop is designed for anyone who prepares meals for groups at your agency (staff, members, and volunteers).
Photo courtesy of FoodShare Toronto